Product Overview
Copper saute pans are one of the most important cooking range.
Features
- A saute pan should be well-made from heavy metal.
- Copper saute pans are designed to be large enough to hold food in a
single layer without crowding.
- Straight sides help contain splattering.
- The traditional cast iron handles offer balance and heat resistance,
and are securely fastened with three stainless steel rivets.
- The close-fitting lid of the copper pan seals the moisture inside the
pan when ingredients are simmered.
- Finish used in copper saute pan is normally shiny finish.
Utility
- Saute pans are ideal for quickly browning pieces of meat, poultry, or
other ingredients.
- Omlete pans with sloped sides can be used interchangeably with saute
pans in most of the times, except where a significant amount of liquid
is added to the pan.