Copper
saute pans are one of the most important cooking range.
Features
- A saute pan should be well-made from heavy metal.
- Copper saute pans are designed to be large enough to hold food in
a single layer without crowding.
- Straight sides help contain splattering.
- The traditional cast iron handles offer balance and heat
resistance, and are securely fastened with three stainless steel
rivets.
- The close-fitting lid of the copper pan seals the moisture inside the pan when
ingredients are simmered.
- Finish used in copper saute pan is normally shiny finish.
Utility
- Saute pans are ideal for quickly browning pieces of meat,
poultry, or other ingredients.
- Omlete pans with sloped sides can be used interchangeably with
saute pans in most of the times, except where a significant amount of
liquid is added to the pan.
