Copper Sauce Pans

Product Overview
Good quality, heavy copper sauce pans absorb and transfer heat well. These pans may be tall and narrow or wide and shallow in size ranging from 1 to 4 quarts (1to 4 liters).

Features

• Its proportions create a generous sauce-to-air ratio for very quick evaporation. Exquisite copper exterior offers superior heat conductivity and does not require frequent re-tinning.
  
  
• Copper sauce pans may be lined with tin for safe cooking. They may be completely of copper or may be stainless steel-lined, or may have copper bonded to the bottom.
  
  
• The handles of the saucepans may be made of stainless steel, cast-iron or bronze for a lifetime of use.
  
  
• The pans are available in a two finishes:
  
  • smooth polished finish
  • hand hammered finish

Types

• There are various kind of sauce pans found in market depending upon their capacity, size, design and metal used.
  
• 5 pieces Sauce pan sets are made of the combination of Copper and Brass with nickel lining.
• Single piece Sauce pan is made of the combination of Copper and Brass with tin and nickel lining.
• Some copper sauce pans come without lid. They usually come with stainless steel lining and iron handle.
• Few sauce pan comes with stainless steel handle and non-stick surface.

Utility

• Copper sauce pans are used for making soups, sauces, and small quantities of stock, and for cooking vegetables, grains, and beans.
• Copper sauce pans are used for making soups, sauces, and small quantities of stock, and for cooking vegetables, grains, and beans.