Copper
Egg White Bowls have been valued by professional chefs and bakers for
their special properties.
Features
- Egg beating bowls are made of solid copper.
- These bowls have copper ring for holding or hanging.
Special attribute
Egg whites beaten in copper have more volumes. Egg whites become stiffer
and stay firm longer than egg whites beaten in stainless steel bowls.
Copper reacts with egg white enabling them to whip to higher peaks and
hold there peaks longer than in other bowls.
Utility
Heavy duty bowls are the best to beat the eggs. While whipping eggs in
copper bowl, a chemical reaction with copper allows one to beat up to a
third more volume into egg whites, resulting in lighter cakes and
fluppier chiffon.
